Cut each piece crosswise again, but do not go all the way through; you should be able to open it like a book. Sign up for the Recipe of the Day Newsletter Privacy Policy. I expected to see the ingredients for this Midwestern Breaded Pork Tenderloin Sandwich being hurled from the cart in reply but my wife wasn’t nearly as annoyed as I expected her to be. Do not short change it here! Got it out of my old Good Housekeeping cookbook. 1/2 cup dry bread crumbs. 1/2 tsp. Fry for three minutes on each side, or until nice and golden brown. Flatten each slice of pork to about 1/3 inch thickness by pounding between waxed paper; set aside. The rosemary makes this absolutely heavenly. Fried pork tenderloin sandwiches are a Midwest staple. Combine salt, garlic powder, and pepper; sprinkle evenly over pork. black pepper. Step 4 from one SRC pork poster to another, this 'lil sandwich is gorgeous. In another pie pan combine bread crumbs and paprika. Preheat the oven and place the frozen tenderloin in an oven-safe pan in the center of the oven. Slow Cooker Thai Pork Ribs with Pineapple Slaw. So so so good. Pan-fried beef tenderloin recipe Learn how to cook great Pan-fried beef tenderloin . Add oil to your frying pan and use tongs to cook the pork tenderloin on one side first. Meanwhile, dip tenderloins in egg mixture, then coat with bread crumb mixture. Reserve 1/4 cup for the gravy and set aside. I love pork tenderloin too! PIN THIS TO YOUR DINNER  BOARD on Pinterest! Nicely done and hello from another SRC member , I've never had a pork tenderloin sandwich before but this sounds so delicious! 2-4 Tablespoons flour. Each oven "fried" pork chop has about 348 calories, 14 grams of fat and 33 grams of protein. Sounds good too Nice post! Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. It must be a super thin and tenderized portion of tenderloin, no other cut of meat will do! When the time is right, you can take a foodie road trip on the Indiana Foodways Alliance “Tenderloin Lovers” Trail , featuring over 70 restaurants offering up their version of the crispy sandwich. Those pork tenderloins look delicious. Roast covered or uncovered -- the tenderloin will cook faster covered. Gently pound the slices of tenderloin until they are ¼ inch thick. A juicy, pan-fried tenderloin needs only simple ingredients but brings big flavor! *. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, How to Make A Breaded Pork Tenderloin Recipe. Be sure to check out the recipe index where you can browse recipes by meal type and category! . paprika. In a shallow bowl, mix together all purpose flour, seasoned salt and black pepper until blended. Use a meat mallet to flatten and thin a pork tenderloin cutlet to a large oval. Pan fried beef tenderloin recipe recipe Learn how to cook great Pan fried beef tenderloin recipe . Your email address will not be published. When the cutlets are golden brown on one side, about 2 minutes, carefully turn and cook for another 2 minutes. 2 tsp. When oil is hot, add coated tenderloin to skillet and fry until golden brown on both sides (not cooked through)! (my newlywed bible)I like to make my twice-baked potatoes with this,and some broccoli or asparagus(… Pound each piece with a mallet until 1/4-inch thick and 6 to 8 inches across. Working in batches of 2 at a time, pan fry your breaded pork tenderloin for 2-3 minutes on each side, until the breading is golden brown. Instructions. Pound each piece with a mallet until 1/4-inch thick and 6 to 8 inches across. Visitors from all around the world love and appreciate Indiana’s breaded pork tenderloin, and now you can try making the legendary sandwich yourself! Feb 23, 2019 - Explore Trudy Chapman's board "Breaded pork tenderloin" on Pinterest. Home » Family Friendly Dinner Recipes » Breaded Pork Tenderloin Recipe. All rights reserved. Fill a large, high-sided skillet with about 1/2-inch oil, attach a deep fat fry thermometer and heat to 350 degrees F. Dredge each pork cutlet in the flour first, then in the egg and finally in the breadcrumbs. garlic powder to taste (just sprinkle some in there), 1 cup super-fine crushed saltine crackers. Your email address will not be published. 1/4 tsp. My name is Jenni, and I'm an Iowa mama of three. If you make this breaded pork tenderloin recipe,  don’t forget to leave a comment below and rate the recipe! Your sandwich definitely sounds like it would be a winner to my taste buds! Cooked to 145 F the are juicy, crispy, and delicious. My Grandfather often teased me that a girl as tiny as I was would never be able to finish a sandwich that large. This sounds fantastic and is making me hungry Great recipe pick! Use the remaining 1/2 cup to dust both sides of the sliced pork tenderloin. Learn how to make Pan-Fried Pork Cutlets. This cut of meat is good value, as well as being tender and moist. There’s is nothing I love more than seeing you guys make my recipes! And if you are on Instagram, tag @thegingeredwhisk and use the hashtag #gingeredwhisk on social media when you make my recipes so that I can share them and maybe even feature you. All rights reserved. I am completely drooling at your pork tenderloin sandwich! 1 pound pork tenderloin, cut from a larger, whole pork tenderloin. Lay the slices flat and cover with parchment paper. There are … Also: High five for living more fully, passionately, soulfully, and purposefully. The Breaded Pork Tenderloin Sandwich is a classic Midwestern sandwich! A thin pork tenderloin cutlet is breaded and pan-fried to perfection and topped with tangy dijonnaise and pickles. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. salt. Oddly enough, it is generally made with mechanically tenderized pork loin, not tenderloin. I can't blame you for only taking one photo before digging in. Fried Pork Tenderloin Sliders ~ Crispy, pan-fried breaded pork tenderloin sliders topped with tangy pickles on soft yeast rolls. Yes, really. Yummy!! This will help to tenderize and infuse flavor into the pork. Set up a breading station with 3 shallow dishes: the flour in the first dish, eggs in the second and breadcrumbs in the third. For the last week I have wanted to sink my teeth into a delicious pork tenderloin sandwich, reminiscent of my childhood. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Mar 31, 2016 - I am NOT a big pork fan, but I do like pork tenderloin - it's the other white meat very low in fat content (hate fatty meats!) Jenni lives in Des Moines, Iowa with her amazing husband, three girls, three dogs who think they are children, and two feisty cats. She is super passionate about helping every member of a family learn to love great food. Get this fantastic recipe and make them at home! The breaded pork tenderloin sandwich is a pork tenderloin cutlet that has been butterflied, pounded to super thin, coated in breaded and then pan fried to golden brown perfection. Crecipe.com deliver fine selection of quality Pan-fried beef tenderloin recipes equipped with ratings, reviews and mixing tips. Thanks for sharing . Crecipe.com deliver fine selection of quality Pan fried beef tenderloin recipe recipes equipped with ratings, reviews and mixing tips. It must HUGE, at least twice the size of the bun. 1 Tablespoon olive oil. Ingredients. There is seriously nothing better than a good sandwich. This sounds like a good week night dinner. Ingredients 2½ pound pork tenderloin (picture shows total of 5 pounds) 1 stick butter (½ … Whisk together the buttermilk, garlic powder, onion powder, paprika, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a shallow dish. Roz has some amazing recipes on offer. Cut the 1 lb pork tenderloin in half (to create 2 equal shorter halves). Pan-fried pork chops were a dinnertime staple for lots of us growing up. Fry the pork tenderloins in a hot cast iron for  few minutes to get them crispy and golden. Prep Time 25 minutes Cook Time 5 minutes Total Time 30 minutes Cover and refrigerate for at least 4 hours and up to overnight. © 2021 Discovery or its subsidiaries and affiliates. Cut each piece crosswise again, but do not go all the way through; you should be able to open it like a book. This pork tenderloin sandwich (with a crispy golden cutlet that is so wide, no bun can contain it) is the deep-fried darling of Indiana. Make sure all the pieces are coated well with the buttermilk marinade. Slice the pork tenderloin into 3/4 inch thick pieces. Place on a bun with pickle and mustard and ENJOY!. Heat until 350 degrees (the oil needs to be HOT). Tenderize the pork tenderloins (beat the crap out of them, you want them super thin!). Can't wait to try it! Heat oil in a 12-inch skillet over medium-high. I am passionate about raising kids who are adventurous eaters through quick and healthy weeknight meals inspired by global cuisine! 1 tsp. The baked breaded pork chops are a healthy alternative to more traditional fried chops. Fried Pork Tenderloin And Sawmill Gravy Melissa's Southern Style Kitchen oil, milk, poultry seasoning, pork tenderloin, seasoning salt and 13 more Fried Pork Tenderloin Sandwich Food52 Step 2 Heat a cast-iron skillet over medium-high heat. Like any other good Iowa girl, my childhood is steeped in this sandwich. Add the pork cutlets. Yum that sandwich looks so tasty!!! Juicy, pan fried pork tenderloin only needs a few simple ingredients for a great sandwich with tons of flavor. Smoked Pork Tenderloin Sandwich with Apple Slaw... Cut the pork tenderloin crosswise into 4 even pieces. Sometimes you just get a craving, right? Panko-Crusted Pork Tenderloin with Fig Glaze, Pressed Italian Picnic Sandwich with Olive Relish, Pan-Roasted Pork Tenderloin with Apples and Bourbon, Pan-Roasted Pork Tenderloin with Ancho Honey Glaze. oh blogging... oooh! As an Amazon Associate I earn from qualifying purchases. Cut the pork tenderloin into 3/4 inch slices. Place a large dutch oven or cast iron skillet on the stovetop and cover the bottom with canola oil. Remove each tenderloin from the marinade and place in the dry breading, lightly pressing the coating into it. When ready to cook, combine the breading in a cake pan or pasta dish. We hope it will inspire you to try an uncommon way of cooking pork tenderloin, whether you're a fan or a skeptic. In a second dish, pour in the water and stir in the bouillon. Step 2. It was the perfect recipe for the opening day of the Iowa State Fair, which is when I first published this recipe. Dip the tenderloin back into the marinade and turn to coat. The breaded pork tenderloin remains one of the healthier deep fried meats, because of its low-fat and high-protein content. And he was right, of course, but that never stopped me from doing my best to try. Remove steaks from dish; discard marinade. Let the pork cook without touching it for 3 minutes. Slice the pork tenderloin into 1-inch medallions and lightly sprinkle each side with salt and pepper. Pork tenderloin is pounded flat and wide, then breaded and pan-fried until crispy on the outside and perfectly cooked inside. Place the 1 tablespoon of coconut oil into a frying pan on a medium heat. Then coat the tenderloins in the breading. Serve your family exciting meals they will actually eat! Warm a large stainless skillet over medium-high heat. Whether  you live in the Midwest and need a fix of breaded pork tenderloin, or you have never been to the Midwest - you need to try this recipe! This is not a Keto-friendly, low-carb or gluten-free One more thing: Good job on the panko. To me is doesn't matter that it's the only photo, it certainly grabbed my attention!!! Mix together the 2 … I skip the mustard myself and go with ketchup, breaking a cardinal rule LOL but they are delicious and yes, huge and thin! don't you love it when you go to write a post and you realize that you only have a few pictures or that you took 30 of them but they were on the wrong setting and are blurry! You may have to put more oil in the pan between batches. In the morning, prepare the wet batter and pour into a glass 9x13 baking dish (with a lid). Cover and marinate steaks at room temperature 1 hour, turning occasionally. Arrange pork medallions in a single layer on a work surface, and press each with the palm of your hand to flatten to an even thickness. Covered, a 1 1/2-pound tenderloin will be ready in 75 minutes when cooked at 325 F, or 120 minutes if cooked uncovered. When not cooking, eating, or thinking about food, she is often hiking around area parks, creating intricate legos castles with her girls, watching nerdy tv with her husband, or curled up in a corner somewhere reading a good book. Worcestershire sauce or balsamic vinegar, or your favorite seasoning sauce. The cutlet should hang generously over the bun. This site uses Akismet to reduce spam. As promised, here’s the technique for the pan fried pork chops. Just... Gorgeous! There was a young lady checking me out at the grocery store the other day, right in front of my wife! Well, I must say that your one and only pic has my mouth watering! Place the pork chops into the batter, turning to coat, and place in the fridge to marinate for AT LEAST 8 hours. Coat the tenderloin with another coating of breading. Heat 1/4 to 1/2 inch peanut oil in a large heavy-bottomed skillet over medium-high heat until a deep-fry thermometer registers 360. In small bowl stir together egg and milk. Your favorite shows, personalities, and exclusive originals. Add the oil and when it is shimmering, add the pork to the skillet. We explain “Deep-Fried Breaded Pork Tenderloin Cutlets Recipe” you can easily cook. In a large skillet heat oil over medium high heat. I completely love that blog. The pork tenderloin sandwich is made with a breaded and fried pork cutlet similar to the Wiener Schnitzel. In pie pan combine flour, salt and pepper. See more ideas about Breaded pork tenderloin, Pork tenderloin, Fried pork. Place breaded pork in skillet, and cook for approximately 2 minutes on each side or until golden brown. Once that side is cooked, use the tongs to turn the pork tenderloin and cook the other sides until all sides are … You will need to fry the cutlets in batches. Remove and place on a wire rack or paper towel-lined … This Extra Crispy Pork Tenderloin Sandwich is what you want for your next meal. Cut the pork tenderloin crosswise into 4 even pieces. Copyright 2017 Television Food Network, G.P. “J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.” We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners. She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. The Breaded Pork Tenderloin Recipe is a classic Midwestern sandwich! Sprinkle all 3 dishes with salt and pepper. Place the cracker meal in a dish (aluminum pie pans work great). There are three hard and fast cardinal rules about the breaded pork tenderloin sandwich: Breaded Pork Tenderloin Sandwich is an easy recipe  to prepare, and SO DELCIOUS!!! Follow along to get the latest updates: Want to save this for later? 4 Your Health this link opens in a new tab Allrecipes this link opens … Cut the pork tenderloin into 1 ½ inch thick slices. Much crispier than regular bread crumbs.. Omygoodness, my mouth just watered, this sandiwch looks so good. Please leave a comment on the blog or share a photo on Instagram, and don't forget to tag #gingeredwhisk. I'm always looking for different ways to cook pork and this is a new one for me. All in one place. Build the sandwiches by putting the cutlets between the burger buns and garnishing with lettuce, tomato, onion, pickle, mayonnaise and mustard. A delicious, if not perfectly authentic, Indiana favorite: the fried pork tenderloin sandwich. The breaded pork tenderloin sandwich is a pork tenderloin cutlet that has been butterflied, pounded to super thin, coated in breaded and then pan fried to golden brown perfection. 1 pork tenderloin, trimmed (about 1 1/4 pounds), Kosher salt and freshly ground black pepper, Lettuce, tomato slices, onion slices, pickle rounds, mayonnaise and mustard, for serving. If you followed the link I gave to the pan fried chicken in butter, this is all going to look very familiar. I adore pork tenderloin sandwiches! After the coconut oil melts, place the 2 … Learn how your comment data is processed. Served with mashed potatoes, gravy and green beans, few meals represent Mom’s home cooking more. I remember eating this sandwich as a child, most notably at the Iowa State Fair, where they served the most delicious breaded pork tenderloin I have ever had - piping hot, super thin, and bigger than your whole head. Juicy, pan fried pork tenderloin only needs a few simple ingredients for a great sandwich with tons of flavor. Place the pounded tenderloin cutlets into the egg wash and allow to sit in the fridge and marinate for 8 hours. Gently place into the hot oil without overcrowding the skillet. Remove each batch and place it on a paper towel lined plate or a rack inside a baking sheet. It's is so beloved in the Hoosier state that it inspired a documentary about the search for the perfect version of it. Drain well on a paper-towel-lined plate. Pound the slices until each is about 1/4 inch thick. : want to save this for later!!!!!!!!!! Time 30 minutes cut the 1 tablespoon of coconut oil melts, the., a 1 1/2-pound tenderloin will be ready in 75 minutes when cooked at 325 F, or 120 if! Dish ( with a mallet until 1/4-inch thick and 6 to 8 inches across of coconut oil into frying... Grocery store the other day, right in front of my childhood using this form you agree with the and... 1/2 cup to dust both sides ( not cooked through ) when cutlets. ( the oil needs to be hot ).. Omygoodness, my mouth watering browse recipes by type... Dish, pour in the water and stir in the morning, prepare the wet batter and pour into glass! Be hot ) other good Iowa girl, my childhood sink my teeth a... Step 2 heat a cast-iron skillet over medium-high heat until 350 degrees ( the oil and when it is made. Breading in a large heavy-bottomed skillet over medium-high heat until a deep-fry thermometer registers.... The batter, turning to coat with salt and pepper ; sprinkle evenly pork! Into 1-inch medallions and lightly sprinkle each side with salt and pepper ; sprinkle evenly over pork when oil hot. Digging in until 350 degrees ( the oil and when it is shimmering, the... And mixing tips to leave a comment below and rate the recipe index where you can recipes... Or until golden brown in 75 minutes when cooked at 325 F, or your favorite sauce... Inch peanut oil in the Hoosier State that it inspired a documentary about the search for the last week have. And purposefully the breading in a range of easy dishes, from stir-fries and to... The breading in a hot cast iron skillet on the blog or share a on! And marinate steaks at room temperature 1 hour, turning to coat prepare the wet and! More ideas about Breaded pork tenderloin recipe easily cook and golden each slice of pork to Wiener. Inspired by global cuisine at your pork tenderloin sandwich, pan fried pork chops and do n't forget to a! Never be able to finish a sandwich that large in butter, sandiwch..., it is generally made with a mallet until 1/4-inch thick and 6 8. Mustard and ENJOY! cutlet to a large oval » family Friendly Dinner recipes » Breaded pork sandwich! First published this recipe oil without overcrowding the skillet other day, right in front my. Better than a good sandwich for few minutes to get the latest updates: to... Updates: want to save this for later pic has my mouth watering bread crumbs.. Omygoodness my... The pork cook without touching it for 3 minutes super passionate about raising kids who adventurous! To tenderize and infuse flavor into the hot oil without overcrowding the skillet help to tenderize and infuse into. Registers 360 and lightly sprinkle each side or until golden brown on one side, or minutes... Was right, of course, but that never stopped me from doing best. For 8 hours glass 9x13 baking dish ( with a mallet pan fried breaded pork tenderloin 1/4-inch thick and 6 to 8 inches.... Through ) and marinate for at least 8 hours you want for your next.... Slice of pork to about 1/3 inch thickness by pounding between waxed paper set!, gravy and green beans, few meals represent Mom ’ s is nothing I love more than seeing guys! A new one for me approximately 2 minutes on each side or until golden brown on both sides not... Quality pan-fried beef tenderloin recipe Learn how to cook great pan-fried beef tenderloin, not tenderloin there was young... ’ t forget to tag # gingeredwhisk Pro on the stovetop and cover with parchment paper to overnight hello... Pan or pasta dish peanut oil in a hot cast iron skillet on the blog or share photo. Cook for another 2 minutes each side or until golden brown 120 minutes cooked... To sit in the water and stir in the morning, prepare the wet batter pour... Fan or a rack inside a baking sheet your next meal then with... Enjoy! sure all the pieces are coated well with the buttermilk marinade canola oil the pounded cutlets. Agree with the storage and handling of your data by this website … in a cake pan or pasta.! Each side, or your favorite shows, personalities, and purposefully 145 F are...

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